The most cosmopolitan city in South America is an open sky for world tourism
São Paulo has a subtropical climate, with refreshing winds coming from the sea. In the second half of the year, it has a mild weather with some cold fronts. Take advantage of this weather to wear lightweight and informal outfits in this cosmopolitan capital.
City review
São Paulo is one of the most cosmopolitan cities in South America: undisputed leader of progress, culture, and business tourism; One of the world’s most populous cities. It is a melting pot of cultures and a financial center of the region. It ranks first among the destinations hosting the most international events. São Paulo’s romantic language, the quality of its universities, and its cultural, artistic, and gastronomic wealth make it one of the best tourist destination in the world.
Enjoy a wonderful lunch in the Tuju restaurant, where chef Ivan Ralston, gives a new twist to traditional Brazilian food; While you are there enjoy the incredible urban garden that surrounds the restaurant, where the chef grows indigenous products. Another option is the Dalva e Dito restaurant. In it, you will enjoy traditional Brazilian food but with a sophisticated twist, in a space that mixes rustic with modern. For your stay, choose one of these two extraordinary hotels, the Unique Hotel or the Emiliano Hotel. Both of these hotels are clear examples of Brazil’s modern architecture. They offer luxurious accommodations with unique and out of the ordinary designs that will charm savvy architecture fans and well-traveled urbanites alike.
When you go shopping, don’t forget to visit these two very iconic and world-renowned shoe stores: the Galeria Melissa and the Havaianas store. If you want to learn more about Brazil’s history and art, visit the MASP – São Paulo Museum of Art a concrete and glass structure, that is considered a symbol of modern Brazilian architecture. If you want to try some of the local products visit the Municipal Market of São Paulo, there you will find friendly locals offering all things edible, from fresh food to Sampas classic dishes like mortadella sandwiches and pastel de bacalhau.